Sauteed Chicken Breast with Tasty Glaze.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauteed chicken breast with tasty glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Chicken Breast with Tasty Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sauteed Chicken Breast with Tasty Glaze is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients Sauteed Chicken Breast with Tasty Glaze:
- Require 2 for Chicken breasts.
- Need 1/2 Onion.
- Need 1/2 tbsp of ○Soy sauce.
- Provide 1/2 tbsp of ○Sake.
- Require 1 - knob ○Ginger.
- Require 1 - Katakuriko.
- Prepare 2 tbsp for Olive oil or vegetable oil.
- You need 2 tbsp ●Soy sauce.
- You need 2 tbsp of ●Sake.
- Prepare 2 tbsp of ●Mirin.
- You need 1/2 tbsp for ●Sugar.
- Require 1 tsp - ●Grated garlic.
- Give 1 of ● Shichimi spice.
- Need 2 tbsp for Ground sesame seeds.
Sauteed Chicken Breast with Tasty Glaze making:
- Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them..
- Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes..
- Take the bowl out of the fridge and pat the chicken slices dry with paper towels..
- Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way..
- Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up..
- Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil..
- Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!.
So that's going to wrap this up for this special food sauteed chicken breast with tasty glaze recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
