Breast chicken popcorn with a glaze of honey ranch sauce. Whisk honey, soy sauce, and red pepper flakes in a bowl. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet.
Ranch Chicken and Potato Foil Packs. A simple honey mustard is a classic. Ranch or bleu cheese, could spice those up with some cayenne.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whisk honey, soy sauce, and red pepper flakes in a bowl. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet.
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To get started with this particular recipe, we have to prepare a few components. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook that.
Composition of Breast chicken popcorn with a glaze of honey ranch sauce:
- You need cubes - breast chicken cut into.
- Give 1 cup of flour.
- Give 2 eggs.
- Provide 1 tsp of baking powder.
- Provide of pepper.
- You need for salt.
- Need 1 tbsp - smoked paprika.
- Provide 1 clove garlic.
- Require - canola oil.
- You need for sauce: 2 tbsp honey.
- Provide 1 tbsp for brown sugar.
- You need 2 tbsp ranch sauce.
- Provide 3 tbsp tomato ketsup.
- Need 2 tbsp - water.
Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Could use a sweet jam with a spicy addition, mang. Popcorn Chicken made with a secret ingredient for super light and crisp texture. Served with honey mustard or your choice of dip, they're addicting!
Breast chicken popcorn with a glaze of honey ranch sauce steps:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper..
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x..
- Heat canola oil in a pan and deep fry the coated chicken..
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency).
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve..
It's my go-to dip for most things but you can certainly use Ranch, BBQ sauce, Srichacha mayo, plum sauce or any of your favorite dipping sauces. Serve chicken breasts with honey-orange glaze spooned over the top. Crispy, delicious popcorn chicken is a family favorite!! Not only is it easy to make but it's a hit with the entire family making dinner a cinch! It's crispy and delicious and a favorite with so many!
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