Chicken Chasni.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken chasni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Chasni is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Chasni is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients requirements for Chicken Chasni:
- Need 2 - chicken breasts.
- Prepare 1 for medium onion.
- Give 1 tsp - garlic/ginger paste.
- Give 1 tsp of hot chilli powder.
- You need 2 tbs for medium curry powder.
- Provide 1 tsp - methi.
- Prepare 1 tsp for mint sauce.
- Give 2 tbsp of tomatoes ketchup.
- Need 1 tsp sugar.
- Need 1 tsp salt.
- You need 1 tsp - mango chutney.
- Prepare 1 1/4 tsp red food colouring (optional).
- Require 70 ml for single cream.
- You need 300 ml for base gravy. Or half a can of carrot and coriander soup watered down.
- Need - Chopped coriander and green end of two spring onions for garnish.
Chicken Chasni steps:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
- Fry onions on a medium heat until softened.
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
- At this point you can add the food colouring if using a stir through to see the magic happen.
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.
So that is going to wrap it up with this special food chicken chasni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
