My Peking Chicken + Pork Dish 🥰.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Peking Chicken + Pork Dish 🥰 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients - My Peking Chicken + Pork Dish 🥰:
- You need 1 large chicken breasts cut cut into 1/4 inch thick.
- Require 1/2 length of a Tenderloin pork sliced 1/4 Inch thick.
- Give of Oil for Deep frying.
- Give 1 tsp - Toasted sesame seeds.
- Require - MARINADE.........
- Provide 1 for Egg.
- Prepare 1 tbls Cornstarch/flour.
- You need 1/2 tsp for Salt.
- Prepare of SAUCE..........
- You need 1 +1/2 tbls Tomato ketchup.
- Provide 1/2 tbls Chilli sauce.
- Need 1/4 tsp for Sweetbean sauce or Hoisin.
- Need 1 tbls for Worsestershire sauce.
- Provide 1 of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
- Give 1 - +1/2 tbls Sugar (I use half that amount).
- Need 1 Pinch Chinese 5 spice powder (optional).
- Require 2 tbls - Water.
My Peking Chicken + Pork Dish 🥰 how to cook:
- Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
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- In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
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- Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
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- In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
- Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..
So that's going to wrap this up for this special food my peking chicken + pork dish 🥰 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
