Chicken Tikka Masala with Garlic Flatbreads and Kachumber.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
Composition of Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare - For the chicken marinade.
- Provide 3 chicken breasts diced into bite size pieces.
- Give 125 ml of Greek yoghurt.
- Provide 2 tbsp - lemon juice.
- Give 2 cloves - minced garlic.
- You need 1 tbsp - minced ginger.
- Provide 2 tsp for salt.
- Require 2 tbsp of masala blend.
- Give of For the sauce.
- Need 2 tbsp - vegetable oil.
- Require 2 tbsp of minced garlic.
- You need 1 - large onion finely chopped.
- Give 2 tbsp - minced ginger.
- Require 3 tbsp for masala blend.
- Provide 2 tsp for ground turmeric.
- Need 1 tbsp of tomato puree.
- Need 1 tin - chopped tomatoes.
- Need 250 ml for water.
- Provide 250 ml of Greek yoghurt.
- Prepare Handful of coriander chopped to garnish.
- Need - For the Flatbreads.
- Require 6 tbsp - self raising flour.
- Prepare 6 tbsp Greek yoghurt.
- You need Splash - olive oil.
- Need 2 - garlic cloves minced.
- Require for Few knobs of butter.
- Need - Few pinches of chopped fresh parsley.
- Require - For the kachumber.
- Give Half cucumber deseeded and chopped.
- Need 3 of tomatoes deseeded and chopped finely.
- Need 1/2 for red onion chopped finely.
- Need - Juice of 1/2 lemon or juice from whole lime.
- Prepare for Salt.
- Give - Fresh coriander.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber step by step:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..
So that's going to wrap this up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
