Step-by-Step Guide to Make Perfect Chinese Style Chicken Curry





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Chinese Style Chicken Curry.

Chinese Style Chicken Curry

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Style Chicken Curry is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

Composition for Chinese Style Chicken Curry:

  1. Provide of For the Sauce.
  2. You need 100 g - Onion, Chopped.
  3. You need 150 g - Courgette, Chopped.
  4. Prepare 200 g - Butternut Squash, Chopped.
  5. Need 1 Clove Garlic, Crushed.
  6. Provide 1 tsp of Grated Ginger Root.
  7. Give 3 tsp - Curry Powder.
  8. Need 1 tsp Turmeric.
  9. Need 1 tbs of Tomato Puree.
  10. Provide 1 tbs Soy Sauce.
  11. Need 1/2 tsp for Chinese 5 Spice.
  12. Need 750 ml of Chicken Stock.
  13. Prepare For the Curry.
  14. You need 450 g - Chicken Breast, Diced.
  15. You need 1 for Onion, Chopped.
  16. Prepare 1 of Green Pepper, Chopped.
  17. Need 1/2 cup - Frozen Peas.





Chinese Style Chicken Curry start cooking:

  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
  2. Add the garlic and ginger and fry for a further minute..
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
  5. Add the sauce to a blender and blend until smooth. Set aside..
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

So that is going to wrap this up for this exceptional food chinese style chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!