Sweet & Sour Juicy Chicken Breasts. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sweet & sour juicy chicken breasts. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Sweet & Sour Juicy Chicken Breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sweet & Sour Juicy Chicken Breasts is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients - Sweet & Sour Juicy Chicken Breasts:
- Need 3-4 Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g.
- Give - Salt a few pinches.
- Provide 1-2 tablespoons for Sake.
- Require 1 clove - Garlic *grated.
- Provide - Potato Starch Flour as required.
- Need 2 tablespoons of Canola Oil OR Vegetable Oil.
- Provide 1 of Spring Onion *finely chopped.
- Give - Toasted Sesame Seeds.
- You need - <Sauce Ingredients>.
- You need 2 tablespoons of Soy Sauce.
- Need 1 tablespoon - Sugar.
- Require 1 tablespoon for Mirin.
- Provide 1-2 tablespoons - Rice Vinegar.
Sweet & Sour Juicy Chicken Breasts process:
- Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces..
- Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes..
- Combine all the sauce ingredients in a small bowl and mix well..
- Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce..
- Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook..
- When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce..
- Sprinkle chopped Spring Onions and Sesame Seeds on top and serve..
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