How to Prepare Any-night-of-the-week Sig's Nasi Goreng





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Sig's Nasi Goreng.

Sig's Nasi Goreng

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's nasi goreng. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Nasi Goreng is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sig's Nasi Goreng is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.

Composition of Sig's Nasi Goreng:

  1. You need 1 1/2 tablespoon - vegetable oil.
  2. Give 175 gr - chicken breast thinly sliced.
  3. You need 175 gr of other meat thinly cut.
  4. You need 1-2 tablespoons - kecap manis (sweet thick soy sauce).
  5. Need For the rice.
  6. Provide 3-4 cups white rice already cooked, kept in fridge.
  7. Give 3 cloves of smoked garlic.
  8. You need 1 cup - cooked peas and julienned carrots each.
  9. Need for I/2 -1 cup shredded cooked cabbage.
  10. Give 1 small white onion.
  11. Prepare 2 - large spring onions.
  12. Need 1 teaspoon chopped red chilli (or less).
  13. Require 2 tablespoons kecap.
  14. Prepare 11/2 tablespoon for vegetable oil.
  15. You need 1 handful of cashew or peanuts.
  16. Need for For garnish.
  17. You need 4 for medium sized eggs.
  18. Give 1 spring onion.
  19. Give 2 - tomatoes.
  20. Give 1/2 cucumber.
  21. Prepare for Lemon and/or lime wedges.





Sig's Nasi Goreng start cooking:

  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

So that is going to wrap it up with this special food sig's nasi goreng recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!