Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements of Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Provide 1 of Chicken breast (is thick), slice horizontally in halved.
- You need for then cut into 2x2cm.
- You need for Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine.
- Give for & 1 tbs chinese Hoisin Sauce.
- Prepare 2 packets for Ramen Egg Noodle.
- Need 2 - potatoes, peeled cut into tiny cubes, steamed 17'.
- Provide 1 medium onion, chopped.
- Prepare 1/2 tsp - garlic paste.
- Provide 1/2 tsp - Ginger paste.
- Require 1/2 tsp for ground Cardamom.
- You need of Salt.
- Need - grinded black pepper.
- Give 1/2 tsp - cayenne pepper.
- Need 1 stalk of celery diced.
- You need 1/2 - carrot, peeled, grated.
- Provide 1/4 - cabbage chopped roughly or.
- You need 1/2 red capsicum, sliced.
- Require 1 tbs for Thai Seasoning Soy sauce.
- Provide 1/2 tbs for fish sauce.
- Provide 2 cubes for Chicken bouillon stock.
- Give 2-2 1/2 cups - Water from the kettle for the soup.
- You need 1 tbs for Tomato Sauce.
- Provide 1 - lemon juice.
- Require 1 handful for fresh Parsley chopped finely.
- Provide 1 cup - roasted whole peanuts with the skin on.
- Give 2 tbs of Rice Bran oil for stir-fry.
- Give of Chili Sambal Oelek sauce or Sriracha.
- Provide hot chili sauce.
- Prepare 1 cup - previously fried Peanuts with the skin on.
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ making:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook..
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all..
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl..
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯.
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