Butter Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Butter Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Butter Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 27 ingredients and 7 steps. Here is how you cook that.
Composition for Butter Chicken:
- Prepare 1 small onion, chopped.
- Provide 1 for canned tomatoes.
- Give 1 tsp for sugar (optional).
- Prepare 50 g for cashew nuts.
- Need 60 g - butter.
- Need 100 ml for water.
- Provide 200 ml of heavy cream.
- Need 400 g - chicken breast, skinless, boneless.
- Need - Marinade.
- Need 1/2 tsp of grated ginger.
- Provide 1/2 tsp for coriander powder.
- Prepare 1/2 tsp for turmeric powder.
- Need 1/2 tsp for chilli powder.
- You need 1/2 tsp garlic.
- Provide 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of salt.
- Require 1/2 tsp for garam masala.
- Give 100 g for Greek yoghurt.
- Prepare - Sauce.
- Provide 1/2 tsp - garlic.
- Provide 1/2 tsp for grated ginger.
- Provide 1/2 tsp for cumin powder.
- Prepare 1/2 tsp of coriander powder.
- Provide 1/2 tsp - garam masala.
- Require 1/2 tsp - turmeric powder.
- Prepare 1/2 tsp of paprika powder.
- Provide 1/2 tsp of chilli powder.
Butter Chicken steps:
- Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
- Blend/process the cashew nuts and stir fry the onion until translucent..
- To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
- Once fragrant, add canned tomatoes and water and mix until fully incorporated..
- Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
- Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
- Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..
So that is going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!