Coronation Chicken in Jacket Potatoe.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, coronation chicken in jacket potatoe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Coronation Chicken in Jacket Potatoe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Coronation Chicken in Jacket Potatoe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients - Coronation Chicken in Jacket Potatoe:
- Give for For the Jacket Potato:.
- Require 2 - large Baking Potatoes.
- Prepare 2 tbsp of Olive Oil.
- Need 1 pinch - salt.
- Need 200 ml for Soured Cream.
- Need - For the Coronation Sauce:.
- Need 50 ml for olive oil.
- Give 1 for Red Onion.
- Require 1/8 tsp garlic purée.
- Prepare 1/2 tsp for tomato purée.
- Need 1 tbsp Curry Powder.
- Prepare 2 tbsp Apricot Jam.
- Prepare 2 Chicken Breast.
- Prepare 100 g Grated Cheese.
Coronation Chicken in Jacket Potatoe start cooking:
- Finely chop the red onion and sweat in the olive oil until it is soft.
- Add the garlic & the tomato purée and cook until all is mixed together..
- Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter..
- Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard.
- Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven..
- Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping..
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