Steps to Prepare Any-night-of-the-week Creamy Chicken Pie





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Creamy Chicken Pie.

Creamy Chicken Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, creamy chicken pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Creamy Chicken Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements - Creamy Chicken Pie:

  1. Give 450 g of chicken fillet, diced into approx 4cm cubes.
  2. You need 120 g - Cream.
  3. Provide 2 for large potatoes, peeled.
  4. Require 150 g for bacon, diced.
  5. Prepare 2 cloves of garlic.
  6. You need 120 ml for white wine.
  7. Provide 300 ml chicken stock.
  8. Prepare 50 g plain flour.
  9. Provide 2 sprigs for thyme.
  10. Prepare 1 tbs of Dijon Mustard.
  11. Prepare 1/4 tsp of lemon juice.
  12. Require 2 frozen puff pastry sheets.
  13. Provide 1 - egg yolk.
  14. You need - Olive oil, for frying.





Creamy Chicken Pie how to cook:

  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside..
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat..
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely..
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk..
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden..

So that's going to wrap it up with this special food creamy chicken pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!