Simple Way to Prepare Any-night-of-the-week Chinese Style Chicken Curry





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Chinese Style Chicken Curry.

Chinese Style Chicken Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chinese style chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chinese Style Chicken Curry is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements of Chinese Style Chicken Curry:

  1. Need For the Sauce.
  2. You need 100 g for Onion, Chopped.
  3. Require 150 g Courgette, Chopped.
  4. Give 200 g for Butternut Squash, Chopped.
  5. Prepare 1 Clove of Garlic, Crushed.
  6. Prepare 1 tsp for Grated Ginger Root.
  7. Require 3 tsp - Curry Powder.
  8. You need 1 tsp Turmeric.
  9. Give 1 tbs for Tomato Puree.
  10. You need 1 tbs of Soy Sauce.
  11. Require 1/2 tsp Chinese 5 Spice.
  12. You need 750 ml Chicken Stock.
  13. Need - For the Curry.
  14. You need 450 g Chicken Breast, Diced.
  15. You need 1 of Onion, Chopped.
  16. Prepare 1 of Green Pepper, Chopped.
  17. Prepare 1/2 cup - Frozen Peas.





Chinese Style Chicken Curry how to cook:

  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
  2. Add the garlic and ginger and fry for a further minute..
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
  5. Add the sauce to a blender and blend until smooth. Set aside..
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

So that's going to wrap it up for this exceptional food chinese style chicken curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!