Recipe of Any-night-of-the-week Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Curry with Egg Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Chicken Curry with Egg Fried Rice:

1. Prepare for Curry ingredients.
2. Require 4 Chicken breasts diced.
3. You need Splash for vegetable oil.
4. Give 3 tbsp cornflour.
5. Require 500 ml of chicken stock.
6. Require 2 for garlic cloves chopped.
7. Require 3 tbsp for curry powder.
8. Give 1 tbsp of turmeric.
9. Prepare 1 tsp of chilli powder.
10. Need 1 tsp of chilli flakes.
11. Need 1 tsp of Ground ginger.
12. You need 1 tsp for caster sugar.
13. Give Splash for soy sauce.
14. Require 100 g frozen peas.
15. Prepare 8 for button mushrooms quartered.
16. Need of Egg Fried Rice.
17. You need 3 for beaten eggs.
18. Need 2 tbsp of Sesame oil.
19. Give 300 g - cooked (and cooled) rice.
20. Need 2 of garlic cloves chopped.
21. Require 25 g grated fresh ginger.
22. You need Splash of soy sauce.

Chicken Curry with Egg Fried Rice making process:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

So that is going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!