Steps to Make Award-winning Jerk Chicken & Pineapple Kebabs





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Jerk Chicken & Pineapple Kebabs.

Jerk Chicken & Pineapple Kebabs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients for Jerk Chicken & Pineapple Kebabs:

  1. Need 800 g for chicken breast cut into chunks,.
  2. Provide 1 - pineapple cut into chunky cubes, (or use defrosted frozen),.
  3. Provide - Cooking oil for grilling.
  4. You need of For the jerk marinade:.
  5. You need 1.5 onions roughly chopped,.
  6. Need 1.5 scotch bonnet chillies, (can remove seeds for less heat),.
  7. Prepare 1 - good handful chopped thyme (or 2tsp dried),.
  8. Need 2 - crushed garlic cloves or 1tsp garlic granules,.
  9. Provide 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning).
  10. Require 3 tbsp for white wine vinegar,.
  11. Provide 2 tbsp for dark soy sauce,.
  12. Require for Lots of ground black pepper, to season,.
  13. You need of Salt to season.
  14. Give for You'll need:.
  15. Give of Wooden skewers, soaked in water.





Jerk Chicken & Pineapple Kebabs making:

  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

So that's going to wrap it up for this special food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!