Sweet & Sour Chicken Hong Kong Style (Without Batter). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients for Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare 1 of large chicken breast, cut into bite sized pieces,.
- Give 1 of green bell pepper, cut into chunks,.
- Need Half of a white onion, sliced,.
- Give 150 g of pineapple pieces (frozen or fresh),.
- Prepare 1 pinch - salt.
- Provide for Spray vegetable oil for frying.
- Give - For the sauce:.
- Give 2 tbsp ketchup,.
- Need 2 tbsp of white wine vinegar,.
- Need 1 tbsp - quality runny honey,.
- Need 1/2 tsp of premium oyster sauce,.
- You need 1/2 tbsp light soy sauce.
- You need - Garnish (optional).
- Prepare Sliced spring onion.
- Prepare of Serving suggestions (sides).
- Prepare of Rice,.
- Require - Noodles.
Sweet & Sour Chicken Hong Kong Style (Without Batter) instructions:
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.
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