How to Prepare Quick My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce





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My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients requirements - My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

  1. Prepare 3 tbsp for Olive oil.
  2. Prepare 3 for Shallots chopped.
  3. You need 3 cloves - Garlic crushed.
  4. Need 1 inch - fresh Ginger grated.
  5. Give 2 for Chicken breast butterflied cut.
  6. Prepare to taste Salt & Pepper.
  7. Provide 100 grams Button Mushrooms sliced thick.
  8. Provide 1/4 cup for White wine.
  9. Give 1 tbsp - Balsamic Vinegar.
  10. Require 1/4 cup for Double Cream.
  11. Provide 1 for Chicken stock cube/bouillon.
  12. Provide 1/4 cup for boiling water.





My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce making:

  1. Ingredients.
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute.
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..

So that is going to wrap this up for this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!