Sweet 'n' Sour Chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Batter - you'll need cornstarch, all-purpose flour, egg.

Sweet 'n' Sour Chicken Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet 'n' sour chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Batter - you'll need cornstarch, all-purpose flour, egg.

Sweet 'n' Sour Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sweet 'n' Sour Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet 'n' sour chicken using 18 ingredients and 8 steps. Here is how you cook that.

Composition Sweet 'n' Sour Chicken:

Require 220 g chicken breast, cut into chunks,.
Require 1 large green or red bell pepper, cut into chunks,.
Give 1 of onion, cut into chunks,.
Provide 100 g for frozen or fresh pineapple chunks,.
Provide 1 of spring onion, sliced thinly.
Prepare for Vegetable or sunflower oil for frying,.
Require for For the chicken coating:.
Prepare 3 tbsp for Cornflour,.
Require 1/2 tsp of white pepper,.
Provide 1/4 tsp salt,.
Require 1 tbsp Dark soy sauce,.
Prepare 1 for beaten egg,.
Give for For the sweet and sour sauce:.
Prepare 3 tbsp for sugar free ketchup,.
Prepare 1 of and 1/2 tbsp organic runny honey,.
Give 1 of and 1/2 tbsp white wine vinegar,.
Prepare 1/2 tbsp premium oyster sauce,.
Give 1 tbsp of light soy sauce.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

Sweet 'n' Sour Chicken making:

In a bowl large enough to place all of the chicken pieces in, put the dark soy sauce. Add the chicken and toss so that it is all coated fully. Leave in fridge to marinate for 10-15 mins..
In a separate bowl large enough for the chicken pieces, place about three tbsp of cornflour, the white pepper and salt.Take the marinated chicken pieces and dip each piece into the beaten egg and then roll into the cornflour mixture until lightly coated with no gaps. Do this with all the chicken..
Heat up a wok over a high heat and add enough cooking oil to cover about 4-5mm of the base. Leave to get hot enough for frying then add the chicken pieces in batches, so not to overfill the wok and lower the cooking temperature, using wooden chopsticks or tongs turn occasionally until all sides are crispy and golden brown. The chicken should only take a few minutes to cook. Lay out some sheets of kitchen roll and gently remove the pieces from the wok and lay them out on it to remove excess oil..
Here it's usually wise to slice into one of the larger pieces of chicken, to ensure it's cooked through and not pink. In a jug or cup make up the sweet and sour sauce by adding all of the listed ingredients for the sauce and giving it a good mix. Set aside..
Carefully remove almost all of the oil from the wok, leaving just enough to fry the vegetables with, (around 2 tbsp worth). Add the onion first and stir whilst it fries so it doesn't burn. After around three minutes add the bell pepper and the pineapple, cook for another 2-3 mins, or if using frozen pineapple, until it's no longer cold in the centre and is defrosted..
Add the sweet and sour sauce to the wok with the onions, pineapple and peppers. Reduce down for around two minutes until it starts to thicken and it's warmed through. Add the crispy chicken pieces and toss everything together quickly (to keep coating from becoming too soggy), so it's evenly coated in the sauce. Remove from the heat..
Plate up and garnish with chopped spring onions..
Perfect eaten alongside Chinese style rice or noodle dishes..

Authentic and delectable Chinese take-out standard dish made right at your home kitchen. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the.

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