Indonesian Bubur Ayam - Chicken Congee.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Bubur Ayam - Chicken Congee is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Indonesian Bubur Ayam - Chicken Congee:
- Give 1 - rice cooker cup rice.
- You need 2 - bay leaves.
- Give 7 cup water.
- You need 1/2 teaspoon salt.
- Provide of Fried chicken & chicken broth.
- Give 1 - lemongrass, bruised and knotted.
- Prepare 2 - kaffir lime leaves.
- Prepare 2 for bay leaves.
- Require 1 of pair of chicken breast.
- You need 4 cup for chicken stock.
- Provide 1 teaspoon salt, or to taste.
- Give 1/2 teaspoon white pepper, or to taste.
- You need 1/2 teaspoon of sugar, or to taste.
- Need - Spice paste (grind the following together).
- Need 4 for shallots.
- Give 4 cloves garlic.
- Prepare 4 for toasted candlenut.
- Provide 1/2 teaspoon of ground coriander.
- Give 1/2 teaspoon ground turmeric.
- Need of Accompaniments.
- Prepare - Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
- Need - Prawn crackers.
- You need for Fried shallots.
- You need - Thinly sliced spring onions.
- Require for Sweet soy sauce.
- Require - Fried soybean.
Indonesian Bubur Ayam - Chicken Congee start cooking:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..
So that's going to wrap it up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
