Simple Way to Make Perfect Stir-fry Chicken and Veggies

Stir-fry Chicken and Veggies.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir-fry chicken and veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fry Chicken and Veggies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Stir-fry Chicken and Veggies is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.

Composition - Stir-fry Chicken and Veggies:

1. Require - For stir-fry salad:.
2. You need 1 . Spinach leaves chopped – Handful.
3. Need 2 . Kale leaves (if available) – small handful.
4. Need 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl.
5. Prepare 4 of . Grated beetroot – small handful.
6. You need 5 of . 1 onion – thinly sliced.
7. Give 6 - . 1 tomato – chopped.
8. You need 7 - . Fresh coriander – finely chopped.
9. Give 8 for . Yoghurt – half cup.
10. Provide 9 for . Boiled rice – half cup.
11. Require 10 of . 1 Green chilly – thinly sliced.
12. You need 11 of . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder.
13. Need For chicken:.
14. Provide 1 - . Breast fillets – 3.
15. Give 2 for . Onion, garlic, green chilly, and tomato puree (1 of each).
16. You need 3 for . Ginger paste – spoonful.
17. Require 4 . Salt, garam masala, turmeric powder – as per taste.
18. You need 5 of . A pinch of sugar (for the added texture of chicken).
19. Give 6 for . Soya sauce – a spoonful.
20. Prepare 7 of . Yoghurt – 1 spoonful.
21. Provide 8 of . Oil – 1 spoon for marinate.

Stir-fry Chicken and Veggies making process:

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours..
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;))..
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder..
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad..
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste..
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!.

So that's going to wrap it up for this special food stir-fry chicken and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!