How to Prepare Ultimate Miso Flavored Hot Pot with Chicken Thigh and Vegetables





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Miso Flavored Hot Pot with Chicken Thigh and Vegetables.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements of Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

  1. Provide 800 ml Dashi stock broth.
  2. Give 4 tbsp ★ Hatcho miso (or red miso).
  3. Require 2 clove ★ Garlic.
  4. Prepare 1 of knob ★ Ginger.
  5. Provide 2 tbsp ★ Sake.
  6. Prepare 2 tbsp - ★ Mirin.
  7. You need 2 for Chicken thigh.
  8. You need 1/8 - Napa cabbage.
  9. You need 1/2 bag for Chrysanthemum greens.
  10. Require 1/2 bunch for Shimeji mushrooms.
  11. Need 1 of pack Enoki mushrooms.
  12. Give 1 - Japanese leek.
  13. You need 1/4 for Daikon radish, medium.
  14. Need 1/2 - Carrot, medium.
  15. Provide 1 block Tofu.
  16. You need 1 for pack Shirataki noodles.
  17. Provide 2 - servings Udon noodles.





Miso Flavored Hot Pot with Chicken Thigh and Vegetables process:

  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces..
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook..
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through..

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