Steps to Make Ultimate Loads of Vegetables! Chicken Breast in Nanban Sauce

Loads of Vegetables! Chicken Breast in Nanban Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Loads of Vegetables! Chicken Breast in Nanban Sauce is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements - Loads of Vegetables! Chicken Breast in Nanban Sauce:

1. Need 200 grams for Chicken breast.
2. Require 5 tbsp for Rice flour.
3. Provide 1 tbsp of Vegetable oil.
4. Provide 1 medium - size Onion (thinly sliced).
5. You need 1/2 pepper Red pepper.
6. You need 1/2 for pepper Yellow bell pepper.
7. You need 1 stalk Celery.
8. Need 10 grams of Ginger (julienned).
9. You need For Nanban Sauce.
10. Prepare 100 ml for Vinegar.
11. You need 200 ml for Water.
12. Provide 1 tbsp of Mentsuyu (Concentrated).
13. Provide 4 tbsp Sugar.
14. Give 1 dash of Salt.
15. Provide 1 - Red chili peppers (sliced into rounds).

Loads of Vegetables! Chicken Breast in Nanban Sauce step by step:

1. Thinly slice the onion, peppers and celery. Julienne the ginger..
2. In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves..
3. Mix Step 1 and Step 2 and set it aside..
4. Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients).
5. Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat..
6. When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat).
7. When it is cooked through, marinate the chicken in the Nanban sauce from Step 3..
8. Toss the chicken with vegetables well and chill it in the refrigerator..
9. Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba..

So that's going to wrap this up with this special food loads of vegetables! chicken breast in nanban sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!