Simple Way to Prepare Perfect Chicken Thighs with Orzo Pasta





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Chicken Thighs with Orzo Pasta.

Chicken Thighs with Orzo Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thighs with orzo pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Thighs with Orzo Pasta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chicken Thighs with Orzo Pasta is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients - Chicken Thighs with Orzo Pasta:

  1. Prepare 1 tsp - Olive Oil.
  2. Give 1 of Medium - Large Chopped Onion.
  3. Require 5 of Chicken Thighs.
  4. Give 2 cloves Garlic.
  5. Prepare 1 tbsp for Tomato Puree.
  6. You need 1/2 pint Chicken Stock.
  7. Prepare 1/2 Juice of Lemon.
  8. Prepare 1/2 - Red Pepper.
  9. Give 400 gm tin Chopped Tomatoes.
  10. Provide 100 of gs Orzo.
  11. Need Salt.
  12. You need of Oregano.





Chicken Thighs with Orzo Pasta process:

  1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft..
  2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins.
  3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir..
  4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below..
  5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer..
  6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens..

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