Chicken Breast stuffed with Soft Cheese and Garlic.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast stuffed with soft cheese and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve that.
Composition of Chicken Breast stuffed with Soft Cheese and Garlic:
- Provide 4 of Chicken Breasts.
- Give 6 small - Potatoes ( for boiling ).
- Require 60 grams of Cauliflower.
- Prepare 100 grams for Butter.
- You need 1/2 tsp Parsley.
- Need 140 grams for Soft Cheese ( philadelphia is nice ).
- Prepare 3 clove of Garlic Crushed.
- You need 1/2 small for Onion Chopped Small.
- You need of Kitchen string.
- Prepare 1 tbsp - Olive oil, or Spray oil.
Chicken Breast stuffed with Soft Cheese and Garlic start cooking:
- Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside..
- While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion..
- Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas..
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