Steps to Make Award-winning Tender Teriyaki Using Chicken Breast





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Tender Teriyaki Using Chicken Breast. I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Because of the low fat content of chicken breast, grilling or broiling makes for tough and leather like chicken.

Tender Teriyaki Using Chicken Breast So simple and tasty, the family loves these Baked Teriyaki Chicken Tenders, baked in a teriyaki sauce, and delicious served with a side of rice and And for sure you don't want to hide out in the kitchen while they are waiting for the "party" to get started. Baked teriyaki chicken tenders are so easy to make. They are perfect for a quick weeknight meal.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, tender teriyaki using chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Because of the low fat content of chicken breast, grilling or broiling makes for tough and leather like chicken.

Tender Teriyaki Using Chicken Breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tender Teriyaki Using Chicken Breast is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender teriyaki using chicken breast using 9 ingredients and 11 steps. Here is how you cook that.

Composition Tender Teriyaki Using Chicken Breast:

  1. You need 1 large Chicken breast.
  2. Give 1 1/2 tbsp ★Sake.
  3. Prepare 1 tbsp ★Mayonnaise.
  4. Give 1 - ★Salt and pepper.
  5. Prepare 2 tbsp of Plain flour or katakuriko (Step 3).
  6. You need 1 1/5 tbsp for Sugar.
  7. You need 1 1/2 tbsp - ▲Soy Sauce.
  8. Need 2 tbsp for ▲Sake (or Water).
  9. You need 1/2 tsp of ▲Vinegar (optional).

According to Helen "getting these tenders to be flavorful The fact that they are baked and not fried, is first and foremost. Second, using chicken breasts, since white meat has less fat. Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy Boneless and skin-on chicken thighs are best for this recipe as they have more moisture than chicken breasts.





Tender Teriyaki Using Chicken Breast process:

  1. Remove the skin and slice the meat diagonally. Cut the slices into bite-sized pieces. Prick the meat with a fork several times and put them into a plastic bag. Add the ★ ingredients and mix well..
  2. If you have time, leave them to stand for at least 20 minutes. The marinade is absorbed into the meat and this helps the chicken to be tender and moist in the end..
  3. Add the flour and mix well. Coat the chicken with flour evenly (if you use katakuriko, you will have a tender result, but it won't crisp up)..
  4. Mix the ▲ ingredients..
  5. Heat 2 tablespoons of oil (not listed in the ingredients) and arrange the chicken (in one layer)..
  6. Fry the chicken over a medium heat for 2 minutes until golden brown and turn over. Fry for a further minute..
  7. Lower the heat to low and sprinkle sugar over the meat quickly and drizzle over with ▲. Coat the chicken with the sauce evenly. Cover and cook for another 2 to 2 and 1/2 minutes..
  8. Uncover and turn the heat to high to reduce the sauce. Coat the chicken with the sauce. (Move the frying pan occasionally so that the sauce coats the chicken well and make it shiny.).
  9. When the sauce is almost evaporated and the chicken looks shiny, transfer the chicken pieces onto a serving dish. Pour over the leftover sauce from the frying pan. Serve with some mayonnaise and vegetables of your choice..
  10. I sprinkled with black sesame seeds on top. I combined mayonnaise and milk to make the sauce..
  11. I seasoned the chicken well so as to use them for my lunch box. You can make sandwiches or a rice bowl with them. It's nice to serve them with salad on the side..

Chicken: I used chicken thighs for this recipe, as the thigh meat is tender and delicious. Cut the chicken breast against the grain into bite-sized pieces. See the direction of the grain lines, then cut across them. I opted to use chicken thighs for this recipe because I wanted to have crispy chicken skin with the tender meat. I personally prefer using the thigh versus breast part as it packs more flavor and is juicier, making it perfect for frying.

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