Chicken Breast using Shio-koji! Simple and Tender Chicken.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken breast using shio-koji! simple and tender chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Chicken Breast using Shio-koji! Simple and Tender Chicken:
- Give 250 grams Chicken breasts.
- Give 1 tbsp Shio-koji (salt fermented rice malt).
- Provide 1 for Black pepper.
Chicken Breast using Shio-koji! Simple and Tender Chicken how to cook:
- Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji..
- Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper..
- Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day..
- Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down..
- Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!.
So that's going to wrap it up for this special food chicken breast using shio-koji! simple and tender chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
