Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy and tender chicken meatballs using tofu and ground chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook healthy and tender chicken meatballs using tofu and ground chicken breast using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients requirements - Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:
- You need 150 grams Ground chicken breast.
- Provide 1/2 block Firm tofu.
- Require 100 grams Onion (or Japanese leek).
- You need 1 of Egg.
- Prepare 1 dash for Ginger (grated).
- Provide 1 1/2 tbsp for Miso.
- Require 1 of Pepper.
- Require 800 ml of Water (for cooking meatballs).
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast start cooking:
- Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well..
- The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer..
- If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat..
- Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup..
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