Chicken Breast Marinated in Salt, Yogurt, and Miso.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast marinated in salt, yogurt, and miso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Breast Marinated in Salt, Yogurt, and Miso is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chicken Breast Marinated in Salt, Yogurt, and Miso is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast marinated in salt, yogurt, and miso using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements of Chicken Breast Marinated in Salt, Yogurt, and Miso:
- Prepare 1 of fillet ● Chicken breast.
- Require 2 tbsp - ● Yogurt (unsweetened).
- You need 1 tbsp for ● Miso.
- Provide 1 tsp - ● Salt.
- Require 1 tsp - ● Mirin.
- Provide 1/2 tsp - Vegetable oil.
Chicken Breast Marinated in Salt, Yogurt, and Miso process:
- Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights..
- Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown..
- Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots..
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