Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you can achieve that.
Composition - Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
- Need 1 - Chicken breast.
- Prepare 2 tbsp ＊ Plain yogurt.
- Give 1 tbsp of ＊ Mayonnaise.
- Prepare 1 tbsp of ＊ Soy sauce.
- Need 1 tbsp - ＊ Mirin.
- Prepare 1 clove ＊ Garlic.
- Require 1 Salt and pepper.
- Prepare 1 - Vegetable oil.
Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt start cooking:
- Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper..
- Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate..
- The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes..
- Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through..
- When both sides are golden brown and the chicken is cooked through, it's done!.
- I made a sauce with the remaining yogurt..
So that is going to wrap it up for this special food tender pan fried chicken breast marinated in mayonnaise and yogurt recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
