Recipe of Perfect Sauteed Chicken Breast with Tasty Glaze





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Sauteed Chicken Breast with Tasty Glaze.

Sauteed Chicken Breast with Tasty Glaze

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sauteed chicken breast with tasty glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Chicken Breast with Tasty Glaze is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sauteed Chicken Breast with Tasty Glaze is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients - Sauteed Chicken Breast with Tasty Glaze:

  1. Provide 2 of Chicken breasts.
  2. Need 1/2 Onion.
  3. Need 1/2 tbsp for ○Soy sauce.
  4. Give 1/2 tbsp - ○Sake.
  5. Give 1 - knob ○Ginger.
  6. Require 1 of Katakuriko.
  7. Provide 2 tbsp of Olive oil or vegetable oil.
  8. You need 2 tbsp ●Soy sauce.
  9. You need 2 tbsp for ●Sake.
  10. Need 2 tbsp - ●Mirin.
  11. Give 1/2 tbsp of ●Sugar.
  12. You need 1 tsp - ●Grated garlic.
  13. Prepare 1 for ● Shichimi spice.
  14. Need 2 tbsp Ground sesame seeds.





Sauteed Chicken Breast with Tasty Glaze making:

  1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them..
  2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes..
  3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels..
  4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way..
  5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up..
  6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil..
  7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!.

So that's going to wrap this up for this special food sauteed chicken breast with tasty glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!