Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Require 500 grams - Chicken thighs.
- Provide 1 dash for ●Salt and pepper.
- Require 1 tbsp - ●Katakuriko.
- Prepare 1 - Zucchini.
- You need 1 tbsp - Ponzu.
- Give 2 tbsp - Vegetable oil.
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry how to cook:
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks..
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko..
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side).
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side)..
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!.
- Serve and enjoy!.
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