Simple Buttermilk Biscuits.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, simple buttermilk biscuits. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Simple Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Simple Buttermilk Biscuits is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you can achieve it.
Composition - Simple Buttermilk Biscuits:
- You need 2 cup all-purpose flour.
- Prepare 1/4 tsp - baking soda.
- Require 1 tbsp for baking powder.
- Prepare 1 tsp salt.
- You need 6 tbsp for butter, cubed and very cold.
- Prepare 1 cup - buttermilk.
Simple Buttermilk Biscuits instructions:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed..
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand..
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined..
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch..
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy..
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins..
So that is going to wrap this up for this special food simple buttermilk biscuits recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
