Buttermilk Biscuits (Southern).
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits (southern). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits (Southern) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Biscuits (Southern) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook it.
Composition - Buttermilk Biscuits (Southern):
- Need 3 1/2 cup - WHITELILY self rising flour.
- Prepare 1 tbsp white sugar.
- Prepare 1/2 cup for butter flavor shortening.
- Require 1 1/2 cup of cold buttermilk.
- Require 1/2 cup for WHITELILY self rising flour for rolling and dusting.
- Require 1/2 stick melted butter for brushing.
Buttermilk Biscuits (Southern) instructions:
- Preheat oven to 450°F.
- Using a bowl cut the shortening into the flour and sugar.
- Make a well in the center and add the buttermilk.
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
- Use small amount of shortening to grease your pan.
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.
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