Sharon's Flaky Buttermilk Biscuits.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sharon's flaky buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sharon's Flaky Buttermilk Biscuits is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements for Sharon's Flaky Buttermilk Biscuits:
- Need 8 tbsp for butter ( divided).
- Need 2 cup of all-purpose flour.
- Need 2 tsp baking powder.
- You need 1/4 tsp - baking soda.
- Give 1/2 tsp salt.
- You need 3/4 cup for buttermilk.
Sharon's Flaky Buttermilk Biscuits process:
- pre-heat oven to 450°F.
- melt half of butter in 8" or 9" square baking pan.
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal.
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl..
- gently knead dough 10 or 12 times.
- pat or roll dough to about 1" thick and cut onto 2" biscuits.
- place in baking pan and flip so both sides are covered with melted butter..
- place them close together in pan and bake for 12 to 15 min..
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