Simple Way to Make Quick Popeye's Buttermilk Biscuits (copy cat recipe)





Delicious Buttermilk, fresh and tasty.

Popeye's Buttermilk Biscuits (copy cat recipe).

Popeye's Buttermilk Biscuits (copy cat recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, popeye's buttermilk biscuits (copy cat recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Popeye's Buttermilk Biscuits (copy cat recipe) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients requirements Popeye's Buttermilk Biscuits (copy cat recipe):

  1. Require 2 cup - All purpose flour (I used unbleached).
  2. Require 1 tbsp Sugar.
  3. Need 1 1/2 tsp of Salt.
  4. Require 1 1/2 tsp for Baking powder.
  5. Need 1/2 tsp of Baking soda.
  6. Provide 1/2 cup for Unsalted butter, cold.
  7. You need 1/2 cup Buttermilk.
  8. Need 1/4 cup of Milk.
  9. Prepare 1 - Butter, to brush on top.





Popeye's Buttermilk Biscuits (copy cat recipe) making:

  1. Preheat oven to 400°F..
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..
  4. Add buttermilk and milk and stir with a spoon until dough forms..
  5. Roll out to 1/2-inch thick on a floured surface..
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown..
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

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