Buttermilk Biscuit.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, buttermilk biscuit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuit is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Biscuit is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook that.
Composition for Buttermilk Biscuit:
- Give 2 cups - all purpose flour.
- Provide 1 tablespoon of baking powder.
- You need 1/2 teaspoon - salt.
- Need 5 tablespoons for cold unsalted butter, cut into small cubes.
- Require 3/4 cup - cold milk.
- Need 3/4 tablespoon lemon juice/vinegar.
Buttermilk Biscuit instructions:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
- Preheat the oven to 450°F..
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
- Pulse until the pieces are no bigger than peas..
- Add buttermilk and pulse until dough comes together..
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
- Fold the dough into thirds like a business letter..
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..
So that's going to wrap this up with this exceptional food buttermilk biscuit recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
