Recipe of Ultimate South African-style Buttermilk Rusk Biscuits





Delicious Buttermilk, fresh and tasty.

South African-style Buttermilk Rusk Biscuits.

South African-style Buttermilk Rusk Biscuits

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, south african-style buttermilk rusk biscuits. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

South African-style Buttermilk Rusk Biscuits is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. South African-style Buttermilk Rusk Biscuits is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you cook it.

Composition for South African-style Buttermilk Rusk Biscuits:

  1. Give 2 1/2 cup for Cake flour.
  2. Give 2 tbsp of Buttermilk powder.
  3. Require 1 tsp - Baking powder.
  4. Prepare 100 ml for Sugar (granulated).
  5. Need 75 grams - Melted butter.
  6. Give 1 - Egg (Medium).
  7. Give 100 ml for Water.
  8. You need 200 ml Nuts, etc. (optional).





South African-style Buttermilk Rusk Biscuits process:

  1. Preheat the oven to 180℃..
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in..
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork..
  4. Add the rest of the dry ingredients and the water. Stir..
  5. Optionally stir in the nuts, oats, etc..
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃..
  7. Here is what it looks like when done..
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section..
  9. Remove from the baking pan. (The photo shows the bottom side.).
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray..
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour..
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them..

So that's going to wrap this up with this exceptional food south african-style buttermilk rusk biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!