Buttermilk Biscuit Gravy Egg Bacon Bake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuit gravy egg bacon bake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve it.
Composition Buttermilk Biscuit Gravy Egg Bacon Bake:
- Give 1 can - Pillsbury Buttermilk Homestyle Biscuit.
- Give 6 of Bacon Strips (I used Applewood Thick Cut).
- Need 1/2 cup for Milk.
- You need 5 - Eggs.
- Require 1 for PAM/Butter.
- You need 1 - Gravy Mix Packet (Country or Brown I used Brown).
- Prepare 1 cup of Water.
- Prepare 1 cup - (Optional) Cheese.
Buttermilk Biscuit Gravy Egg Bacon Bake making:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..
So that's going to wrap it up for this exceptional food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!