Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements - Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Prepare 4 1/2 cup bread flour.
- Give 2 tsp baking powder.
- Need 2 tsp of baking soda.
- Provide 1 1/2 tsp for salt.
- Require 2 tbsp of butter flavored shortening (original recipe called for lard).
- Give 2 cup for buttermilk.
- Provide 1 cup shredded sharp cheddar cheese.
- Need 3 - garlic cloves.
- Need 2 tbsp of softened butter.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou instructions:
- Sift the flour, baking powder, baking soda and salt together..
- Mix the shortening in well and gradually add the buttermilk..
- Add the Cheddar and garlic.
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..
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