Cinnamon Chaffles with Buttermilk Blueberry Syrup.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.
Composition - Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- You need for Buttermilk Blueberry Syrup.
- Need 1/2 cup of brown sugar swerve.
- You need 1/3 cup - heavy cream plus 1 tablespoon lemon juice.
- Require 1/2 of cut salted butter.
- Provide 1 tsp of baking soda.
- You need 1 tsp vanilla.
- Require 2 cups - fresh blueberries.
- You need Cinnamon Chaffles.
- Need 1 - egg.
- Require 1/2 cup shredded mozzarella cheese.
- Provide 1/2 tsp vanilla.
- Give 1/2 tsp of cinnamon.
- You need 1 tbsp of powdered monkfruit blend.
Cinnamon Chaffles with Buttermilk Blueberry Syrup process:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
- Pre heat waffle iron..
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..
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