How to Prepare Speedy Roasted Buttermilk Chicken





Delicious Buttermilk, fresh and tasty.

Roasted Buttermilk Chicken.

Roasted Buttermilk Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted buttermilk chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Buttermilk Chicken is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Roasted Buttermilk Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook that.

Composition of Roasted Buttermilk Chicken:

  1. Prepare 4 pound whole chicken.
  2. Give 1 quart of buttermilk.
  3. Give 1 for medium onion.
  4. You need 1/2 of lime.
  5. Require 1 tablespoon - salt.
  6. Require 1-1/2 teaspoon - seasoned salt.
  7. You need 1-1/2 teaspoon ground black pepper.
  8. Provide 1/4 cup - extra Virgin olive oil.
  9. Require 1-1/2 teaspoon of granulated garlic powder.
  10. Prepare 1 cup water.
  11. Prepare 1 tablespoon cornstarch.
  12. Need 1/2 cup for water for thickening.





Roasted Buttermilk Chicken making:

  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
  3. Spatchcock the chicken, cut it down the spine..
  4. Add half a tablespoon of salt to the insides of the chicken..
  5. Add the chicken skin side up to the heated skillet.
  6. Add the salt, garlic and pepper all over the chicken.
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
  8. Put into the oven for 1 hour..
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
  10. Add the cornstarch solution to the pan drippings and let thicken a bit.
  11. Pour over the chicken and serve with mashed potatoes..
  12. Serve I hope you enjoy!.

So that's going to wrap this up for this special food roasted buttermilk chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!