Recipe of Any-night-of-the-week Oven Roasted Buttermilk Chicken, a complete meal

Oven Roasted Buttermilk Chicken, a complete meal.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients of Oven Roasted Buttermilk Chicken, a complete meal:

1. Give of -----------marinade----------------.
2. Provide 1-1/4 quart buttermilk.
3. Need 5 pound - whole chicken cut up.
4. Require --------------seasonings and coatings--------------.
5. Prepare 1 tablespoon of salt.
6. Require 1/2 teaspoon white pepper.
7. Need 1 cup of self rising flour.
8. Prepare -----------------vegetables--------------------.
9. Prepare 1 pound of carrots, sliced.
10. Prepare 1 - large onion.
11. Give -------------gravy---------------------.
12. Require 1/2 stick - butter.
13. You need 1/2 cup self rising flour.
14. Need as needed leftover buttermilk from marinade, i had almost a quart.
15. Prepare to taste salt, black pepper and white pepper.
16. You need for ------------fried, cauliflower,"rice"----------------.
17. You need 1 - onion chopped.
18. Provide 30 ounces of cauliflower.
19. Give 3 for large eggs.
20. Provide 1-1/2 tablespoons - Chinese black vinegar.
21. Provide to taste salt and pepper.

Oven Roasted Buttermilk Chicken, a complete meal instructions:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

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