Simple Way to Make Award-winning Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, buttermilk chicken fried steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buttermilk Chicken Fried Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

Ingredients Buttermilk Chicken Fried Steak:

1. Prepare of Steak--------------.
2. Need 1-1/4 pound shoulder steak.
3. Give 1 quart buttermilk.
4. Require 1/2 teaspoon of salt.
5. Give 1/2 teaspoon of ground black pepper.
6. Prepare 1/2 teaspoon - granulated garlic powder.
7. You need of Breading------------.
8. Prepare 2 - large eggs.
9. Require 1/2 cup of flour.
10. Require 1/2 teaspoon of granulated garlic powder.
11. You need 1 cup panko breadcrumbs.
12. Need 1 teaspoon - seasoned salt.
13. Provide As needed for oil to fry with.
14. Need As needed for water for thinning gravy.
15. Need 1 teaspoon of onion powder for gravy.
16. Prepare 1 teaspoon for granulated garlic powder.
17. You need 1 teaspoon ground black pepper.
18. Prepare 1/2 teaspoon seasoned salt.

Buttermilk Chicken Fried Steak how to cook:

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

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