Recipe of Favorite Christi's Buttermilk Chicken





Delicious Buttermilk, fresh and tasty.

Christi's Buttermilk Chicken.

Christi's Buttermilk Chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, christi's buttermilk chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christi's Buttermilk Chicken is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Christi's Buttermilk Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have christi's buttermilk chicken using 7 ingredients and 12 steps. Here is how you cook it.

Composition of Christi's Buttermilk Chicken:

  1. Need 4 large for chicken breasts.
  2. Give 1 1/2 cup - Buttermilk.
  3. Give 2 cup - Bisquick.
  4. Need 1 dash of Seasoning salt.
  5. Require 1 can of Cream of your choice ( mushroom, chicken, celery, etc.).
  6. Require 1/2 cup of Butter.
  7. Require 1 tbsp - Spinach herb seasoning of your choice, if none, live a little and be creative with your spices..





Christi's Buttermilk Chicken making process:

  1. Make sure chicken is thawed..
  2. Pour 1/2 cup buttermilk into a dipping bowl, or pie tin.
  3. Mix spices, bisquick, and seasoning salt in another bowl or pie tin..
  4. Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides..
  5. Heat oil in frying pan on medium heat.
  6. Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp..
  7. Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down..
  8. Preheat oven to 375.
  9. Cook chicken for 25-30 mins, turn chicken cook for another 15 mins.
  10. While waiting for chicken mix remaining cup of buttermilk, and soup..
  11. Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins.
  12. Serve.

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