Salted Egg & Mongolian Buttermilk Crispy Chicken.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it.
Composition - Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Provide 2 for boneless chicken thighs, cut into bite sizes.
- Require - Marinate ingredients.
- Prepare 1 tbp Shaoxing Chinese rice wine.
- Give 1/2 tsp of salt.
- Need 1/2 tsp for white pepper powder.
- Prepare 1 tsp - sesame oil.
- Give 1/2 of tbp brown sugar.
- Give Deep fry ingredients.
- You need 2 - tbp self-raising flour.
- Need 2 for tbp sweet potato flour (coarse).
- Require 2 tbp rice flour.
- Require of Adequate water.
- Give of Adequate frying oil.
- You need Sauce - Buttermilk.
- You need 200 ml of evaporated milk.
- Provide 2 tbsp - unsalted butter.
- Need 4 clove garlic, chopped.
- Provide 1 tbp brown sugar.
- Need 1/2 tsp salt.
- Prepare 2 branches for curry leaf.
- Need 2 of small red chili, chopped.
- Give of Sauce - Salted egg (add on to buttermilk sauce).
- You need 2 - salted egg yolk, hard boiled and mashed.
- Require - Sauce - Mongolian (add on to buttermilk sauce).
- You need 2 of tbp sweet chilli sauce.
- Require 1/2 tsp - black pepper powder (coarse).
Salted Egg & Mongolian Buttermilk Crispy Chicken how to cook:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..
So that's going to wrap this up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
