Chicken Breast in Citrus Buttermilk.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken Breast in Citrus Buttermilk is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients for Chicken Breast in Citrus Buttermilk:
- Prepare 6 piece - chicken breasts.
- You need 1 1/2 cup cooking oil (optional).
- Give of For Marinating.
- Require 6 piece - dalandan (citrus aurantium; orange fruit).
- Give 10 piece of calamansi (calamondin orange).
- You need - salt and pepper.
- You need of For Citrus Buttermilk Spread.
- Prepare 1/2 cup - Dairy Creme Buttermilk.
- Require 5 piece for calamansi (calamondin orange).
- Prepare 1 tbsp for kinchay (cilantro, chinese parsley, chinese celery).
- You need ground black pepper.
Chicken Breast in Citrus Buttermilk process:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
- Enjoy the dish with either mushroom or asparagus soup, and rice..
So that's going to wrap it up for this special food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
