How to Make Super Quick Homemade Chicken Palak (chicken spinach curry)





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Chicken Palak (chicken spinach curry).

Chicken Palak (chicken spinach curry)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, chicken palak (chicken spinach curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Palak (chicken spinach curry) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Palak (chicken spinach curry) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients - Chicken Palak (chicken spinach curry):

  1. Provide 2 - chicken breasts - cubed.
  2. Provide 1/2 cup for oil (give or take).
  3. You need 2 onions - chopped.
  4. Prepare 1/2 tin tomatoes.
  5. Give 2 green chillies.
  6. Provide 1 tin pureed/chopped Spinach.
  7. Prepare 3 cloves garlic - finely chopped or grated.
  8. Need 1 tsp - salt.
  9. Require 1 tsp of cumin powder.
  10. Prepare 1 tsp for coriander powder.
  11. You need 1 tsp - chilli powder (or to taste).
  12. Need 1 tsp - tumeric powder.
  13. You need 2 - fresh green chillies.





Chicken Palak (chicken spinach curry) steps:

  1. Fry onions and garlic in oil..
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry).
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately).
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed.
  5. Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic).

So that is going to wrap it up with this special food chicken palak (chicken spinach curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!