Steps to Prepare Award-winning Fat-free Buttermilk Corn Bread





Delicious Buttermilk, fresh and tasty.

Fat-free Buttermilk Corn Bread.

Fat-free Buttermilk Corn Bread

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fat-free buttermilk corn bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fat-free Buttermilk Corn Bread is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Fat-free Buttermilk Corn Bread is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you cook it.

Composition - Fat-free Buttermilk Corn Bread:

  1. Need 80 grams of cake flour.
  2. Require 80 grams for corn meal.
  3. You need 1 1/2 tsp - aluminium-free baking powder.
  4. Give 2 - eggs.
  5. You need 120 grams for sweet potatoes, steamed and mashed.
  6. Require 1 pinch of salt.
  7. Need 40-60 grams or so sugar or artificial sweeteners.
  8. Provide 160 grams of total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice).
  9. Give 160 grams - total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice.
  10. Give for Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended..
  11. Need 160 grams of total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk.





Fat-free Buttermilk Corn Bread process:

  1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened..
  2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.).
  3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth..
  4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix..
  5. Line a 18 cm square pan with parchment paper, and pour in the batter..
  6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven..
  7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking..
  8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish..

So that is going to wrap this up for this exceptional food fat-free buttermilk corn bread recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!