Recipe of Award-winning Buttermilk Banana Bread

Buttermilk Banana Bread.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, buttermilk banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Buttermilk Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements of Buttermilk Banana Bread:

1. Provide 1/2 cup for unsalted butter, softened to room temperature.
2. Provide 1 cup - sugar (I used half granulated, half brown).
3. You need 2 of large eggs, at room temperature.
4. You need 1 cup mashed banana (about 3 medium or 2 large).
5. Prepare 1/4 cup of buttermilk, at room temperature.
6. Give 1/2 tsp. for vanilla extract.
7. Give 1 3/4 cup - all purpose flour.
8. Provide 1 tsp. for baking powder.
9. Give 1/4 tsp. of salt.
10. Provide 1/8 tsp. of baking soda.

Buttermilk Banana Bread making:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
5. Next, add the dry ingredients to the wet and mix until just combined..
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

So that's going to wrap this up for this exceptional food buttermilk banana bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!