Buttermilk Cake.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Cake is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Buttermilk Cake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements - Buttermilk Cake:
- Require 3 cup for cake flour.
- Require 6 for eggs.
- Prepare 4 stick for unsalted butter, softened.
- You need 2 1/4 cup of sugar.
- Give 2 tsp - vanilla.
- Give 1/2 tsp of salt.
- Require 1/2 cup - buttermilk.
- Need 1/2 tsp for baking soda.
- Provide 1 tsp - baking powder.
Buttermilk Cake instructions:
- Preheat oven to 325°F..
- Grease and flour Bundt pan or tube pan..
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time..
- With mixer on low, add buttermilk..
- Sift together all the dry ingredients and add slowly..
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean..
- Allow cake to cool 15 or 20 minutes in the pan..
- Gently remove and serve at room temperature with fresh fruit or lemon curd..
So that is going to wrap it up for this special food buttermilk cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
